13 Red Lobster Recipes

Recently Red Lobster has been in the news, their were some internet rumors recently that the chain would close down. While it is false the chain is closing down, it may be sold from their parent company, Darden. Darden is the largest restaurant company in the world and they have some of the most loved brands. One can wonder if in the future our favorites will be around.


Personally for me there are a few items I really enjoy at the Red Lobster, their biscuits are some of the best around. Honestly, I can’t think of a better biscuit than one of theirs. Hot, buttery, and fluffy they are so hard to resist. I will share with you one a couple of different copy cat recipes one is even gluten free.
Gluten-Free Red Lobster Knock Off Biscuits by GlutenFreeEasily.com.
Red Lobster Biscuits from scratch by the cookingphotographer.
Red Lobster Cheddar Bay Biscuits by CopyKat.com

Once you sit down and enjoy a biscuit or two it’s time for some of their famous appetizers. To this I give you their seafood nachos, and their coconut bay shrimp. With the Super Bowl coming up soon, nachos naturally come to mind.
Red Lobster Shrimp Nachos by CopyKat.com.
Red Lobster Parrot Bay Coconut Shrimp by CopyKat.com
I think most things go better with bacon, here are their famous bacon wrapped scallops.
Red Lobster Bacon Wrapped Scallops by CopyKat.com
Red Lobster Clam Chowder by CopyKat.com

Now let’s move on to the entrees. One of my favorites is their Crab Alfredo, now if you don’t have crab, you may want to substitute shrimp for this dish.
Red Lobster Crab Alfredo by CopyKat.com
Red Lobster Shrimp Scampi CopyKat.com
Red Lobster Tartar Sauce by Nancyskitchen.com
Easy Cajun Fettuccine Alfredo by Semidomesticatedmama.com

Hi Stephanie–I hadn’t heard about Red Lobster’s troubles, but it’s not a place we frequent. I do love my gf version of their biscuits though. ???? So thank you so much for including them in your roundup! Just by looking at the recipe titles, I’d say that you have all their best recipes covered here. Will check them out to see which ones I’d like to convert to gf (if they’re not already).
Thanks again!
Shirley

I know so many people want gluten free foods, while I don’t specialize in them, I understand special needs. I am just starting to do a little gluten free baking.


I did hear that Darden may want to sell off this arm of their business. I hope they can hang on to them.

Empire Electric says:

Hi Stephanie – Do you have by any chance the recipe for the Cesar Salad dressing from Red Lobster’s Restaurant? I’ve tried many different brands, but there is noting like Red Lobster’s. I was hoping to see it in the stores as other restaurants products are. In the mean time I have continue to purchase it directly from the restaurant …and there’s a distance to travel …

I don’t have a similar recipe. I can do a really nice Caesar dressing, but it won’t be an exact match. They will be using a few items in here that aren’t common to the home kitchen.

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